Szkoła Podstawowa nr 4 im. Powstańców Styczniowych

Ingredients:

170 g of dark chocolate

170 g of butter

6 eggs

160 g cane sugar

90 g of spelled flour

Recipe:

First break the chocolate into pieces and melt it together with the butter in a water

bath. Add eggs, sugar and flour and mix everything with a mixer. Then add eggs, sugar

and flour and mix everything with a mixer. After it fill the muffin forms with dough.

Bake the muffins for about 15-20 minutes. at a temperature of 180 degrees. The dessert

can be served with pomegranate, pink whipped cream or cherries in syrup.

BY IZABELA KOZŁOWSKA